Hopsecutioner is an American IPA, and a rather big one, from Terrapin Beer Co out of Athens, Georgia. While it’s styled as an IPA, to my senses, its closer to what I’d identify as as Imperial IPA than a standard IPA. It is heavily hopped (with 6 varieties) but balanced, so lots of malty goodness as well which gives it that strong resemblance to an Imperial. The foam is light and full, but dissipates quickly. The nose has strong orange notes, a bit of caramel, and some licorice. The middle has some slight piney bitterness, balanced with sweet bread dough, orange and some lemon. The lemon comes on more strongly in the finish. The body is medium to heavy and the alcohol is moderate 7.3% ABV. An interesting beer with the alcohol of an IPA, but the complexion of a DIPA.
I give it 3.7 out of 5.
Victoria is a Belgian Strong Pale Ale brewed with 500 lbs of crushed Chardonnay grapes, which are definitely the dominant influence. The nose has grapes, yeast, and a bit of butter. The middle is heavy with sweet grape, contrasted sharply by bitter herbal grassy notes, and some spicy heat in the background, all of which remain and fade in the finish. The body is medium to heavy, and the alcohol is a robust 9.0% ABV.
I give it a 4.4 out of 5.
Grainiac is another experiment from Stone’s Stochasticity Project line, and this time it’s a hopped-up malt bomb. The head is massive and silky and hangs around like you would expect from a root beer float. The nose has toast and granola and just a hint of lemon. The middle is full of sweet grain, and bitter hops. There’s sweet orange notes bitter pine, and a strong whole-wheat breadiness. More like dough than baked bread in flavor. The finish is sugary with a tiny herbal bitter bite right at the very end. The body is medium to heavy, and the alcohol is a fairly stout 8.5% ABV. The grains in this beer (barley, wheat, rye, triticale, millet and buckwheat) make it interesting, but Stone makes it special.
I give it a 4.5 out of 5.
I’ve been spending a lot of time in Georgia for the past year, and as that time comes to a close, I’m going to try to review a few more local Georgia beers before I lose access. Today is Atlas IPA, from Reformation Brewery in Woodstock, GA. It’s am American IPA with lemon and a bit of bread and pine in the nose. The middle is peppery, with lemon and orange, and some orange and pine in the finish. A really nice, well done IPA that doesn’t stand out from the crowd and is an easy drinker. The body is medium, and the alcohol is 6.8% ABV.
I give it a 3.9 out of 5.
I’ve done several Allagash reviews lately, and there are more to come, but tonight’s brew is their Tripel ale. It’s a beautiful bottle-conditional standard Belgian Tripel, with yeast, honey, and fruit in the nose. The middle is fruity with pear and grape notes dominating. The finish is sweet and silky, with just a hint of pepper at the end. It’s an outstanding example, perfectly executed, one of the best of the style. The body is medium to heavy, and alcohol is stout at 9.0% ABV.
I give it a 4.7 out of 5.
From Stone’s Stochasticity Project, HiFi+LoFi Mixtape is a blend of fresh strong ale with ale that’s been aged for three months in oak. According to Stone, this was a common practice when fresh stock ale was smoky and bitter, it would be mixed with ale that had aged and mellowed to make it more drinkable. I don’t know about the old stuff, but Stone’s version is definitely drinkable. The nosy is slightly yeasty with lemon, and maybe just a tiny hint of oak. The middle is deliciously full of flavor ranging from sweet apple to creamy butter, and bitter pine. The finish is bready and slightly sweet. The body is medium and the alcohol is stiff-ish, at 8.8% ABV. I love barrel aged ales, and this is no exception.
I give it a 4.4 out of 5.
Allagash calls Black a Belgian-style stout, brewed with roasted and chocolate malt and caramelized candi sugar. The nose has a bit of coffee and dark fruit. The middle is silky smooth and bready. It’s brown sugary sweet, but only mildly so; not too sweet. Coffee and chocolate rise in the finish. The body is medium to heavy, and the alcohol is high for a stout, but not for a Belgian at 7.5% ABV. A beautifully executed stout, in all, and lovely to drink.
I give it a 4.6 out of 5.
Diamond Head is a traditional Oatmeal Stout from the fine folks of Howe Sound Brewing in beautiful British Columbia, and I love a good Oatmeal Stout. The nose has roasted grain and caramel. The middle is smooth and silky as an Oatmeal Stout should be, and bready and toasty with hints of coffee and oatmeal. The finish is dry, as the oatmeal kicks up and the sweetness in the middle disappears. The body is light to medium and the alcohol level is 5% ABV. A really nice, classic Oatmeal Stout.
I give it a 4 out of 5.
Raftman is a Belgian Pale Ale from Unibroue, made with smoked whiskey malts. The nose is floral, yeasty and bready, with a bit of lemon. The middle is fruity and light. Banana, apple, and pear are here. I have to say, I’m not picking up any smokiness from the malt at all. The finish is more of the same. The body is medium, and the alcohol is a pleasant 5.5% ABV. A nice refreshing beer that would be great for summer.
I give it a 4 out of 5.
Confluence is a Belgian Strong Pale Ale, dry hopped and fermented with Brettanomyces. The fact that it is dry-hopped does not mean this is a “hoppy” beer, and in fact, in traditional Belgian style it is the malt and yeast on display here. Even though this is a “strong” pale ale, it’s certainly on the lighter side for a Belgian, and for Allagash. The head is foamy and quite pronounced. The nose is quite faint, and has some grape and pear notes. I didn’t catch much else. In the middle are strong pear flavors and a bit of lemon. This continues into the finish with the pear fading and the lemon rising, and some pepper entering the mix to spice things up. The body is medium to heavy, and the alcohol is a reasonable 7.1% ABV. A nice, clean, very well done beer.
I give it a 4.2 out of 5.