For the third and last review of my short series on the Samuel Adams Barrel Room Collection I have a Belgian Quad called Tetravis. The nose has honey and figs, and promises a distinctly Belgian brew. The middle is more of the same, with raisins and currants, mostly sweet, but just a little bit of tartness and some spiciness towards the finish. The finish itself is mellow with smooth vanilla and banana coming to the fore. Right at the end is a distinct note of raspberry. Again this is a big beer (10.2% ABV) that hides the alcohol very, very well. Another really nice beer, making this a fine collection from the Boston Beer Company.
I give it a 4.3 out of 5.
For the second beer in my Samuel Adams Barrel Room Collection series, I’m trying out Thirteenth Hour. It’s called “A Dark Belgian-Style Stout with Notes of Spice, Coffee, Chocolate, & Oak.” So, what does that actually mean? There’s a bit of oak in the nose, with some traditional Belgian fruit. The middle is mostly Belgian strong dark ale, with cherries, plums, prunes, and a bit of brown sugar, but then some stout flavors start to come through in the finish…Chocolate and coffee, and a big kick of vanilla from the oak. There’s still tart fruit all the way to the very end so you never forget this is predominately a Belgian, but the malty notes of a big English stout are a fun twist and they blend well; this is a nicely executed beer. The 9.0% ABV is more typical of a Belgian Strong Dark ale than a stout, and it hides nicely and is never boozy. This is another very nice beer.
I give it a 4.3 out of 5.
To start a short series on Samuel Adams Barrel Room Collection, tonight we have New World, a barrel aged, bottle conditioned golden Belgian Tripel. To give it additional earthiness, some Samuel Adams Kosmic Mother Funk is blended in during finishing. This is not a Belgian beer in name only, or some far out interpretation of the style. Belgian yeast and traditional Belgian barrel aging processes have been used to turn out an authentic and well executed beer. The nose is yeasty with sweet and sour fruit. The middle is packed with apricot, mango, pineapple with a spicy backdrop. It fades to a rich buttery finish, with some of the vanilla from the oak starting to come forward. The promised sourness never really takes the stage. It isn’t entirely absent, but the sweetness and spice definitely dominate this ale. The body is medium to heavy, and the alcohol is a robust 10% ABV, which is to be expected from an aged ale. I love the Belgian styles and while this isn’t one of my all time favorites, it’s a very nice beer.
I give it a 4.2 out of 5.