I’ve finally gotten my hands on a 120 Minute IPA. It’s immediately apparent that it’s big, with nose full of honey and molassas and lemon. The body is heavy, with a strong alcohol presence and the middle is punchy with the huge quantities of hops and malt required for this brew. There’s more honey, ss well pear, apricot, pine and pepper making an appearance here. The finish is sticky and sweet, with orange and honey predominant. This is an intesting beer with an interesting nieche. It’s not what you would expect of a typical Imperial IPA, more like a barleywine or Belgian Strong Dark Ale, but far hoppier than either of those styles. It may actually be a beer that appeals to whisky or fortified wine fans more than a fan of typical beer styles. It’s certainly got enough alcohol for that, at ~20% ABV. (Variable for each batch.) I’m very impressed with the construction. This is really a special beer.
I give it a 4.7 out of 5.