A double IPA from Triple C Brewing in Charlotte, Baby Maker is an American Imperial IPA. The head is light and fluffy and voluminous. The nose is lemon and pine. The middle is sublimely hoppy with orange, lemon, and grassy notes. The malt comes through in the finish as sweet, sticky bread dough, but still balanced by pine and citrus. The body is medium, and the alcohol is 8.5% ABV. A really nice Imperial IPA, and one I’ll definitely be drinking again.
I give it a 4.6 out of 5.
From Charlotte’s Blue Blaze Brewing Company, Amber Blaze is an American Amber Ale. It’s malty, as you’d expect. Some honey and toast in the nose. The middle is bready, and there’s a bit of lemon in the finish. The body is medium and the alcohol is a moderate 5.6% ABV. It’s a perfectly nice beer, but unremarkable.
I give it a 3.2 out of 5.
Lacking in vigor. Very little head, no carbonation to speak of. Nose has some slight cocoa notes. The middle has weak cocoa. There is little else here. The finish is non-existent. My overall impression is that it is flat and flavorless. The body is medium, and the alcohol is a reasonable 5.0% ABV. It may be a bottling issue that the example I got was off, or not sealed properly, but until I know otherwise, there’s nothing here to particularly recommend.
I give it a 2.5 out of 5.
From The Unknown Brewing Company in Charlotte, Over The Edge is an American IPA. The nose is slightly floral and fruity. The middle has orange and caramel. The finish is pretty much the same, with a bit of lemon coming out as well. The body is medium and the alcohol is 6.9% ABV. It’s a fine American IPA, but pretty standard.
I give it a 3.5 out of 5.
A summer release I’m just getting around to reviewing is Triple C Brewing’s Golden Girl Blonde Ale, brewed with a local roaster’s coffee blend and tart cherries. The result is light, refreshing, and utterly delicious. The nose is light and malty, and has an unexpected hint of sour yeast and a bit of cherry. The middle is malty blonde ale base with strong but not overpowering tart cherries, and just a hint of coffee for balance that builds just a bit in the finish. Ultimately this is a cherry blonde ale, but the coffee is wonderful addition that gives it extra complexity in the finish, but not enough to give it any bitterness. I honestly didn’t know what to expect with this beer, but even had I had high expectations, this might have exceeded them. A wonderful new brew that’ll I’ll definitely be looking for again next summer. The body is medium to heavy, and the alcohol is a light, summery 4.5% ABV.
I give it a 4.7 out of 5.
Double Blaze is a Black IPA from Charlotte’s Blue Blaze Brewing, and as you can see from the picture, my local beer store stocks Blue Blaze’s wares in 64oz growlers. The head is heavy foam, and though there isn’t a lot of it, it sticks around for quite a few minutes. The strongest note in the nose is cocoa, with a bit of pine too. The middle is bitter with green pine, fading to a finish of coffee and brown sugar. The body is medium and the alcohol is a reasonable 6.1% ABV. It’s a nice base to grow from for a good bitter IPA, but still a little raw and unfinished, in my opinion.
I give it a 3.8 out of 5.
Peak Farm is an Imperial Pale Ale from Sycamore Brewing in Charlotte, NC. The nose is predominantly floral with some light fruity notes of apricot and mango. The middle has some citrus in the form of orange and lemon. The finish is citrusy and bitter, tempering as it warms. The body is heavy and the alcohol is a moderate 7.2% ABV. A nice double pale ale with nothing against it, but not particularly special.
I give it a 3.9 out of 5.
Fresh, delicious liquid pumpkin pie in a can. What better way to start November? Charlotte’s NoDa Brewing Company is the company behind this seasonal pumpkin ale, called Gordgeous. The nose is sweet and bready, the middle bursting with pumpkin, brown sugar and fall spices. In the finish, the spiciness fades and the brown sugar comes back into the fore. The body is medium and the alcohol is a pleasant 6.4% ABV. This is a really nice pumpkin ale on the pie end of the spectrum, if that’s what your taste tends to, and I really love it.
I give it a 4.5 out of 5.
Brewed with a 25% malted rye based, Columbus hops for citrusy notes, and Belgian yeast, Riverbank Rye-It from the Deep River Brewing Company promised to be interesting. The nose is very muted, with a tiny hint of fruit that I’d attribute to the yeast, and some light citrus. In the middle, the rye comes forward but the strongest flavor is grapefruit, and a bit of caramel. Not much changes for the finish, as the same notes hang around until the end. It’s nice, but uninspiring. The body is medium and the alcohol is a moderate 5.2% ABV.
I give it a 3.3 out of 5.
Par 4 is Noda Brewing Company’s low alcohol session IPA. The head is creamy and light, and the nose is very nice, with scents of grapefruit and lemon. The middle however, really lets it down for me. It is more flavorful than the average session IPA, (which is one of the drawbacks of the style, to me) but it’s very one-dimensional with powerful shot of bitter lemon and little else. This ale is brewed with oats, and a bit of that soft oaty goodness comes forward in the finish as the bitterness fades fades, and a hint of grapefruit comes through. The body is medium and the alcohol is 4.0% ABV, which is perfect for a session beer. I love NoDa, but for me, this was not one of their best, though I don’t have a lot of love for session IPAs as a style in any case, so it may be as much me as the beer.
I give it a 3.2 out of 5.