Tag Archives: Stone

Stone 20th Anniversary Citracado IPA

Stone brews a special IPA for their anniversary each year, and this year, their 20th, it’s Citracado IPA, an Imperial IPA brewed with citra hops and avocado flower honey. Like all Stone beers, the hops are important. This one is one of the hop bombs, so if you like Ruination, this might be for you. The nose is floral and citrusy, with orange and grapefruit notes. The middle has a ton of lemon and grapefruit, and sweetness from the honey over a big malty backbone that give it weight. It fades to grapefruit rind and pine bitterness in the finish, and is never subtle. The body is heavy and the alcohol is 9.0% ABV. This is a special beer, brewed for a special occasion, and it more than does it justice. This is an outstanding beer.

I give it a 4.9 out of 5.

Stone 5th Anniversary IPA – Encore Series

For their 20th anniversary, Stone has produced a special beer, and packaged it with encores of their 5th, 10th, and 15th Anniversary IPAs. Today I’m reviewing the encore series version of the 5th Anniversary brew. In Stone Tradition, this is a hop-bomb of a west coast style IPA. Orange, mango and apricot on the nose, massive amounts of lemon and grapefruit in the middle and tons of raw pine in the finish. The body is medium to heavy, and the alcohol is not unreasonably stiff at 8.5% ABV. I’m sad I didn’t get a chance to try the original, but the encore is still an amazingly well executed, wild example of a big west coast IPA.

I give it a 4.8 out of 5.

Stone Xocoveza

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We’ve had a bit of a cold snap here, with lows dipping into the high 20s for the first time this fall. That makes for a lovely excuse to break out a bottle of Xocoveza, a winter-spiced mocha stout from Stone. Being based in San Diego, I’m not sure what Stone actually knows about winter, but they sure do know their way around a winter brew. This particularly recipe includes cocoa, coffee, peppers, vanilla, cinnamon and nutmeg. Mix all that up in a beer, and what comes out is liquid deliciousness. The cinnamon, nutmeg, and cocoa are strongly present in the nose. The head is creamy and hangs around for quite awhile. The middle is pure mocha, milky with notes of chocolate and coffee throughout. The peppers are very understated and there is just a tiny hint of a spicy bit in the finish, muted by vanilla. The body is medium and the alcohol is a relatively strong 8.1% ABV. A fabulously flavorful and wonderfully executed beer that might be my new point of reference for a winter stout.

I give it a 4.8 out of 5.

Stochasticity Grainiac

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Grainiac is another experiment from Stone’s Stochasticity Project line, and this time it’s a hopped-up malt bomb. The head is massive and silky and hangs around like you would expect from a root beer float. The nose has toast and granola and just a hint of lemon. The middle is full of sweet grain, and bitter hops. There’s sweet orange notes bitter pine, and a strong whole-wheat breadiness. More like dough than baked bread in flavor. The finish is sugary with a tiny herbal bitter bite right at the very end. The body is medium to heavy, and the alcohol is a fairly stout 8.5% ABV. The grains in this beer (barley, wheat, rye, triticale, millet and buckwheat) make it interesting, but Stone makes it special.

I give it a 4.5 out of 5.

Stochasticity Project HiFi+LoFi Mixtape

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From Stone’s Stochasticity Project, HiFi+LoFi Mixtape is a blend of fresh strong ale with ale that’s been aged for three months in oak. According to Stone, this was a common practice when fresh stock ale was smoky and bitter, it would be mixed with ale that had aged and mellowed to make it more drinkable. I don’t know about the old stuff, but Stone’s version is definitely drinkable. The nosy is slightly yeasty with lemon, and maybe just a tiny hint of oak. The middle is deliciously full of flavor ranging from sweet apple to creamy butter, and bitter pine. The finish is bready and slightly sweet. The body is medium and the alcohol is stiff-ish, at 8.8% ABV. I love barrel aged ales, and this is no exception.

I give it a 4.4 out of 5.

Stone Stochasticity Your Father Smelt of Elderberries

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Fans of Monty Python will recognize the source of this Medieval-style ale, brewed with, of course, elderberries. A word to the wise; Medieval beer is different. Very different from modern beer. I happen to be a fan, most, I think, are not. Hoppiness is very subdued (on non-existant) and in its place are all sorts of weird herbs and spices and flavors you might not generally associate with beer. Here, the nose isn’t terribly intense, but it does have light notes of bread, molassas, and smoked peat. The middle is spicy, with strong peppery heat and bitter herbs. There’s a sweetness at the end of the middle, where you can really taste the berries (elderberries, I presume, though never having had them on their own, I can’t swear it) and a dry, bitter bite at the finish. The pepper lingers all the way through. The body is medium to heavy, and the alcohol is a robust 10.3% ABV. It’s a strong ale, but I wouldn’t really call it an American Strong Ale, as there’s nothing in it that suggests it was fomulated after beer (hopped, by this time) made its way to these North American shores. In my opinion, this is a lovely formulation, and well executed. A fine brew.

I give it a 4.6 out of 5.

Stone Collective Distortion IPA

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This review is the second 9.3% ABV Stone offering in a row, and this is the Collective Distortion IPA, an Imperial IPA brewed with elderberries and coriander. It’s not just a touch of elderberries and coriander either, their presence is pronounced. The nose is heavily scented with elderberry and citrus. The coriander is a strong note in the middle along with honey and licorice, and the finish brings back the elderberry and heavy grapefruit. This is a sticky, full bodied, full flavor beer. The flavor is unique and strong and I like it, but i don’t love it.

I give it a 4 out of 5.

Stone Stochasticity Project Quadrotriticale

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Stone has branched into experimental territory with its Stochasticity Project, and today’s review is a Belgian Quad in the Trappist style brewed with triticale grain called Quadrotriticale. The triticale is a hybrid grain that is added to give the beer the softness of wheat, and the spice of rye. To my palate the result is more wheat than rye, but there is a bit of rye bite in there and it’s nice in any case. The nose has honey and Belgian yeast. The middle is sweet, buttery, bready, with wheat and a hint of rye. The finish is rich, sweet with brown sugar, and there is a touch of astringency from a note of licorice right at the tail. The body is medium to heavy, and the alcohol is a stout 9.3% ABV, but it’s nicely masked. I’d say this is another home run for the Stochasticity Project.

I give it a 4.5 out of 5.

Stone Smoked Porter with Chipotle Peppers

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First, a note on chipotle. For those who aren’t familiar, a chipotle is a jalapeƱo pepper that once ripe, has been dried and smoked. Clearly the right kind of delicious little treat to add to Stone’s Smoked Porter for a extra kick. Now, I’ve had chili beer before, but this is better. The nose is malty and smoky, quite similar to regular Smoked Porter, with just a slight hint of pepper. The middle is immediately spicy, with chili oil or wasabi in front of strong chocolate notes. The pepper fades through the finish and the sweet and smoky malt flavors, still strong on chocolate take back over, with a little coffee coming in at the end. The body is light to medium weight and the alcohol is a nice moderate 5.9% ABV. The spice is strong with this one, and you should really be a fan of a little heat to enjoy it. So, if you’re the kind of person who looks for the hot sauce with every meal, this is definitely the beer for you. Really well done.

I give it a 4.6 out of 5.

Stone Enjoy By 10.31.14 IPA

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It is October 31st, 2014, and so on this night traditionally dominated by fancy dress and confections, I find the time has come to enjoy my bomber of Stone’s Enjoy By 10.31.14 IPA. The “Enjoy By” series is an occasionally brewed Imperial IPA meant to be consumed fresh, thus the prominent date in the title. It, like any Stone IPA is massively hoppy and staggeringly good. The nose is packed with heavy citrus and pine. The middle laced with lemon, grapefruit, pine, and just a hint of grass and brown sugar. The finish is bitter and piney and gives the beer a profile that is reminiscent of Stone’s ultimate hop-bomb, Ruination. The body is fairly heavy and the alcohol is a hefty 9.4% ABV, but it’s actually quite subtle, buried under the intensity of the fresh hops. Another top-notch offering from Stone, and you should look for an Enjoy By if you like massively hoppy west-coast IPAs.

I give it a 4.8 out of 5.