Tag Archives: Stout

Blue Blaze Black Blaze Black Milk Stout

Lacking in vigor. Very little head, no carbonation to speak of. Nose has some slight cocoa notes. The middle has weak cocoa. There is little else here. The finish is non-existent. My overall impression is that it is flat and flavorless. The body is medium, and the alcohol is a reasonable 5.0% ABV. It may be a bottling issue that the example I got was off, or not sealed properly, but until I know otherwise, there’s nothing here to particularly recommend.

I give it a 2.5 out of 5.

Ommegang Lovely, Dark, and Deep

Lovely, Dark and Deep is a winter seasonal oatmeal stout from Brewery Ommegang in Cooperstown, NY. The nose has coffee, toffee, and a bit of cocoa. The middle is silky smooth as you’d expect from a oatmeal stout, with chocolate, a bit of orange, and oats, of course. The finish is milky and sweet, with a bit of coffee coming back at the end. The body is medium and the alcohol is a pleasant 5.3% ABV. Oatmeal stouts are one of my favorite styles, and this is a lovely example.

I give it a 4.3 out of 5.

Dogfish Head Beer for Breakfast Stout

Breakfast is the best meal of the day. All of the most delicious foods are served for breakfast, so why not make a beer with them? What could go wrong? In this case, nothing. Dogfish Head’s Beer for Breakfast Stout is not only filled with the flavors of breakfast, and the result is delicious. Coffee, toast, and milk are all in the nose. The middle is rich with cocoa and a dense breadiness that reminds one of pancakes. Speaking of pancakes, the finish is dripping with maple syrup sweetness and a bit of the coffee comes back right at the end, as it should. The body is medium to heavy and the alcohol is a bit hefty for early in the morning at 7.4% ABV. Dogfish Head has an entire stable of very good beers, but in my opinion, this is one of their best.

I give it a 4.7 out of 5.

Marooned on Hog Island

From 21st Amendment Brewery, Marooned on Hog Island is an oyster stout brewed with Hog Island Sweetwater oyster shells. The thick sticky head hangs around for awhile, and the nose has coffee and light caramel and chocolate notes. The middle is balanced between sweet and salty with milk and chocolate and the salty ocean notes of the oyster shells. Then finish moves back towards the sweet with more chocolate and a bit of caramel returning. A lovely stout with a oceanic touch. The body is medium and the alcohol is a strong-ish 7.9% ABV.

I give it a 4.6 out of 5.

Stone Xocoveza

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We’ve had a bit of a cold snap here, with lows dipping into the high 20s for the first time this fall. That makes for a lovely excuse to break out a bottle of Xocoveza, a winter-spiced mocha stout from Stone. Being based in San Diego, I’m not sure what Stone actually knows about winter, but they sure do know their way around a winter brew. This particularly recipe includes cocoa, coffee, peppers, vanilla, cinnamon and nutmeg. Mix all that up in a beer, and what comes out is liquid deliciousness. The cinnamon, nutmeg, and cocoa are strongly present in the nose. The head is creamy and hangs around for quite awhile. The middle is pure mocha, milky with notes of chocolate and coffee throughout. The peppers are very understated and there is just a tiny hint of a spicy bit in the finish, muted by vanilla. The body is medium and the alcohol is a relatively strong 8.1% ABV. A fabulously flavorful and wonderfully executed beer that might be my new point of reference for a winter stout.

I give it a 4.8 out of 5.

Sierra Nevada Chocolate Chili Stout

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From Sierra Nevada’s High Altitude series, Chocolate Chili Stout is exactly what it sounds like. The nose is roasty with cocoa and a hint of coffee. The middle is rich and exceptionally dry, with cocoa powder, light molasses, and starchy tannin. The finish is malty and woody, and a bit of heat from the chilies. The body is medium, and the alcoholic is an Imperial-ish 8.2% ABV. I have to admit that I’m slightly disappointed that there isn’t more heat from the chilies, but it is there, and it lingers and grows after the finish, and that aside, this is a really excellent beer, and everything that is here is fantastic. Top notch brew.

I give it a 4.7 out of 5.

Allagash Black

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Allagash calls Black a Belgian-style stout, brewed with roasted and chocolate malt and caramelized candi sugar. The nose has a bit of coffee and dark fruit. The middle is silky smooth and bready. It’s brown sugary sweet, but only mildly so; not too sweet. Coffee and chocolate rise in the finish. The body is medium to heavy, and the alcohol is high for a stout, but not for a Belgian at 7.5% ABV. A beautifully executed stout, in all, and lovely to drink.

I give it a 4.6 out of 5.

Howe Sound Diamond Head Oatmeal Stout

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Diamond Head is a traditional Oatmeal Stout from the fine folks of Howe Sound Brewing in beautiful British Columbia, and I love a good Oatmeal Stout. The nose has roasted grain and caramel. The middle is smooth and silky as an Oatmeal Stout should be, and bready and toasty with hints of coffee and oatmeal. The finish is dry, as the oatmeal kicks up and the sweetness in the middle disappears. The body is light to medium and the alcohol level is 5% ABV. A really nice, classic Oatmeal Stout.

I give it a 4 out of 5.

Sierra Nevada Rain Check Spiced Stout

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Sierra Nevada has expanded east, and to celebrate the opening of their new brewery in Mills River, NC, they released Rain Check Spiced Stout. Though released in summer and tasty any time of year, this has all the flavors of a classic winter treat with chocolate, ginger, cardamom and cinnamon coming through and just a hint of citrus. This is a sweet beer from start to finish, with the flavors transitioning from sweet and spicy in the middle to sugary at the end, with brown sugar and caramel notes, and a bit of root beer right at the end. It’s wonderful to see the success of a great brewery like Sierra Nevada lead to an expansion like this, and this was a great brew to celebrate the achievement.

I give it a 4.6 out of 5.

Samuel Adams Thirteenth Hour

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For the second beer in my Samuel Adams Barrel Room Collection series, I’m trying out Thirteenth Hour. It’s called “A Dark Belgian-Style Stout with Notes of Spice, Coffee, Chocolate, & Oak.” So, what does that actually mean? There’s a bit of oak in the nose, with some traditional Belgian fruit. The middle is mostly Belgian strong dark ale, with cherries, plums, prunes, and a bit of brown sugar, but then some stout flavors start to come through in the finish…Chocolate and coffee, and a big kick of vanilla from the oak. There’s still tart fruit all the way to the very end so you never forget this is predominately a Belgian, but the malty notes of a big English stout are a fun twist and they blend well; this is a nicely executed beer. The 9.0% ABV is more typical of a Belgian Strong Dark ale than a stout, and it hides nicely and is never boozy. This is another very nice beer.

I give it a 4.3 out of 5.