Lest the poor quality of my photography deceive you, let me assure you that yes, this is yet another pink (or at least pink-ish) beer. After a string of malt-forward reviews, we’re back to an IPA today. An unusual IPA, as one has grown to expect from the off-centered folks at the Dogfish Head Craft Brewery. In this specific case, it’s another beer/wine hybrid, as this is Dogfish Head’s signature 60 Minute IPA but it has been brewed with the addition of Syrah grape must. The nose is piney with a bit of yeast. The middle is tart, and the grapes have a significant presence. Citrus also comes to the fore here, predominately grapefruit. The finish is more of the same. There is a bit of citrus sugar and grape sweetening it up, and some rind and pine bitterness balancing it out. For all the sweetness, the finish is also quite dry. This is a not an every day brew, but it’s definitely a fun interpretation of the IPA and well executed.
I give it a 4 out of 5.
Bell’s Porter is interesting in that it isn’t as heavy as a typical porter. They describe is as being somewhere in between a brown ale and a stout, and I’d agree that this is the target they’ve hit. The body is medium weight, and the flavors are not overly strong, but the profile is definitely in-line with a porter or stout. The nose has chocolate and toast. The middle is roasty had has a bit more chocolate at the end, and the finish is slightly metallic with some savory grain notes. It’s on the lighter side alcoholically as well at 5.6% ABV. A very pleasant interpretation of a porter.
I give it a 4.2 out of 5.
Last weekend we hosted an engagement party for friends, and so not personally knowing most of the attendees, I had quite a variety of beer on hand to cater to various tastes. Sorting through the leftovers I found I still had a number of bottles of Samuel Adams Light, my offering for those wanting a low-calorie option. I haven’t yet reviewed this beer, and as the Boston Beer Company is, by most measures a craft brewery, it’s time to fix that. So, there’s nothing wrong with this beer, per se. It is a light beer. It isn’t brewed with adjuncts, so you get a reasonable caramel malt nose and flavor, but it is as light as the beer. The finish is more mineral water than anything else. It’s certainly palatable, and would be a fine refreshing beverage, but there’s really nothing to set it above any of its macro-brewed counterparts.
I give it a 2.5 out of 5.
This is a brown ale I really enjoy. It’s a typically brown ale in that it’s malty, not hoppy or bitter, but it’s also not sweet. It has a very nice dry malty character that I particularly enjoy. It’s a nice rich brown in color, and has a sticky meringue like head that doesn’t dissipate. The nose has some caramel, licorice, and raisins. The middle is grainy and nutty, and has a bit more licorice, but isn’t sweet. The finish really dries out, and has heavy walnut flavor. This is a really nice example of a malty ale that isn’t sweet.
I give it a 4.5 out of 5.