Stone brews a special IPA for their anniversary each year, and this year, their 20th, it’s Citracado IPA, an Imperial IPA brewed with citra hops and avocado flower honey. Like all Stone beers, the hops are important. This one is one of the hop bombs, so if you like Ruination, this might be for you. The nose is floral and citrusy, with orange and grapefruit notes. The middle has a ton of lemon and grapefruit, and sweetness from the honey over a big malty backbone that give it weight. It fades to grapefruit rind and pine bitterness in the finish, and is never subtle. The body is heavy and the alcohol is 9.0% ABV. This is a special beer, brewed for a special occasion, and it more than does it justice. This is an outstanding beer.
I give it a 4.9 out of 5.
Allagash calls Hoppy Table Beer a “Dry hopped Belgian-style ale.” What it is not, first off, is an IPA. The head is very light foam, and long lasting. The nose is grassy and crisp. The middle is very hop heavy, but spicy, herbal and dry, not piney or citrusy. There is some prominent lemon in the finish. The body is light to medium and the alcohol is an easy drinking 4.8% ABV. A really unusual, and outstanding beer.
I give it a 4.7 out of 5.
A double IPA from Triple C Brewing in Charlotte, Baby Maker is an American Imperial IPA. The head is light and fluffy and voluminous. The nose is lemon and pine. The middle is sublimely hoppy with orange, lemon, and grassy notes. The malt comes through in the finish as sweet, sticky bread dough, but still balanced by pine and citrus. The body is medium, and the alcohol is 8.5% ABV. A really nice Imperial IPA, and one I’ll definitely be drinking again.
I give it a 4.6 out of 5.