From Colorado’s New Belgium Brewing, most famous for Fat Tire Ale, Juicy Watermelon is a watermelon lime ale. It’s got a light golden hue, a fizzy head that dissipates quickly, and it’s malt forward, so if you can’t find this brew locally, get yourself some Bud Light Lime, add a one quarter to one half ounce of watermelon juice, and you’ll have something reasonably close. The body is light to medium and the alcohol is a mild 5% ABV.
I give it a 2 out of 5.
It’s Thanksgiving weekend, and that means a pumpkin ale review. I have a couple of different pumpkin ales in the fridge right now, but the only one I haven’t reviewed before is Pumpkin Ale with Spices from Foothills Brewing of Winston-Salem North Carolina. Tee nose has pumpkin, caramel and a hint of nutmeg. The middle is rich and fairly dry with pumpkin, nutmeg, cinnamon and allspice. A bit of sweetness comes out in the finish to really round out this pie style pumpkin ale. The body is medium and the alcohol is a moderate 5.7% ABV. This is a great beer choice to complement any autumn occasion.
I give it a 4.0 out of 5.
I’ve long been a fan of Dogfish Head’s Saison-ish Noble Rot. Take it and age it in oak? I’m definitely down. It’s based on the saison farmhouse style, and then infused with grape must before finally being aged in oak for nearly a year. I originally compared Noble Rot to white wine, but once you age it in oak, it’s an order of magnitude closer. The nose is grape and a bit of yeast, the middle has grass and vanilla and is slightly tart, the finish is woody with vanilla and butter. The body is medium, the alcohol is big for a saison, little for a white wine at 9.0% ABV.
I give it a 4.3 out of 5.
Grapefruit Sculpin is a variation on Ballast Point’s sublime Sculpin IPA, with the grapefruit turned up a notch or ten. The grapefruit is definitely the signature note here, and while not overpowering, is in evidence throughout. The nose has the essence of grapefruit oils, along with some lemon and floral notes. The middle has tart and sweet grapefruit, fading to bitter rind and a hint of pine in the finish. Every bit as good as the original Sculpin, and because I personally love grapefruit, I might even like this one better. The body is medium and the alcohol is a nice 7.0% ABV.
I give it a 4.9 out of 5.
A summer release I’m just getting around to reviewing is Triple C Brewing’s Golden Girl Blonde Ale, brewed with a local roaster’s coffee blend and tart cherries. The result is light, refreshing, and utterly delicious. The nose is light and malty, and has an unexpected hint of sour yeast and a bit of cherry. The middle is malty blonde ale base with strong but not overpowering tart cherries, and just a hint of coffee for balance that builds just a bit in the finish. Ultimately this is a cherry blonde ale, but the coffee is wonderful addition that gives it extra complexity in the finish, but not enough to give it any bitterness. I honestly didn’t know what to expect with this beer, but even had I had high expectations, this might have exceeded them. A wonderful new brew that’ll I’ll definitely be looking for again next summer. The body is medium to heavy, and the alcohol is a light, summery 4.5% ABV.
I give it a 4.7 out of 5.
The Boston Beer Company has been expanding its Rebel IPA line of hoppy west coast style IPAs, and the latest addition is this grapefruit infused version. While I love the concept, this one doesn’t quite hit home for me. There’s definitely grapefruit in the form of citrus oils in the nose. The middle is more grapefruit rind giving it a characteristic bitterness. Hops come to the fore in the finish, floral and piney. All the right ingredients are here for a a smash hit, but to me, it turned out a bit one-dimensional, and weakly, not authoritatively so. The grapefruit was mainly there to add bitterness, which it does well, but there’s so much more to extracted if one were to reach a bit deeper. The body is medium, and the alcohol is an agreeable 6.3% ABV. I really like the original Rebel IPA, and the concept here is great, but in execution, it could have been so much more than it is.
I give it a 3.2 out of 5.
We have another Dogfish Head brew on offer this weekend, and this time it’s Kvasir, from their line of Ancient Ales, beer brewed with ingredients and processes that go back to the earliest days of brewing. Kvasir is a re-creation of an early Scandinavian beer-like beverage and the flavors are provided by ingredients including lingonberry, cranberry, honey, birch syrup, and herbs. This is a wheat beer, so the malt influence is mild and gives the ale a grainy backbone. You smell the berries in the nose along with a strong dose of funky Belgian-esque yeast. The cranberries really come through in the middle with some bright, tart fruit. The finish is really well balanced between some lingering sugar from the honey and syrup and bitter herbs. The body is medium to heavy and the alcohol (10% ABV) is well hidden by the bold flavors here. The fruit is so forward that you almost forget you’re drinking an alcoholic beverage. The target audience for this beer is, I’d say, those who enjoy the Belgian fruit-based beers like Gueuzes, or lambics in general. This is an excellent execution on an old-world, pre-hop style beer.
I give it a 4.6 out of 5.