Category Archives: Reviews

Bell’s Porter

bells-porter

Bell’s Porter is interesting in that it isn’t as heavy as a typical porter. They describe is as being somewhere in between a brown ale and a stout, and I’d agree that this is the target they’ve hit. The body is medium weight, and the flavors are not overly strong, but the profile is definitely in-line with a porter or stout. The nose has chocolate and toast. The middle is roasty had has a bit more chocolate at the end, and the finish is slightly metallic with some savory grain notes. It’s on the lighter side alcoholically as well at 5.6% ABV. A very pleasant interpretation of a porter.

I give it a 4.2 out of 5.

Samuel Adams Light

samuel-adams-light

Last weekend we hosted an engagement party for friends, and so not personally knowing most of the attendees, I had quite a variety of beer on hand to cater to various tastes. Sorting through the leftovers I found I still had a number of bottles of Samuel Adams Light, my offering for those wanting a low-calorie option. I haven’t yet reviewed this beer, and as the Boston Beer Company is, by most measures a craft brewery, it’s time to fix that. So, there’s nothing wrong with this beer, per se. It is a light beer. It isn’t brewed with adjuncts, so you get a reasonable caramel malt nose and flavor, but it is as light as the beer. The finish is more mineral water than anything else. It’s certainly palatable, and would be a fine refreshing beverage, but there’s really nothing to set it above any of its macro-brewed counterparts.

I give it a 2.5 out of 5.

Samuel Smith’s Nut Brown Ale

samuel-smith-nut-brown-ale

This is a brown ale I really enjoy. It’s a typically brown ale in that it’s malty, not hoppy or bitter, but it’s also not sweet. It has a very nice dry malty character that I particularly enjoy. It’s a nice rich brown in color, and has a sticky meringue like head that doesn’t dissipate. The nose has some caramel, licorice, and raisins. The middle is grainy and nutty, and has a bit more licorice, but isn’t sweet. The finish really dries out, and has heavy walnut flavor. This is a really nice example of a malty ale that isn’t sweet.

I give it a 4.5 out of 5.

SweetWater IPA

sweetwater-ipa

 

A few weeks ago I reviewed SweetWater’s seasonal Whiplash White IPA, and today I’m having their year-round American IPA. It’s unfiltered, so in the glass it’s a beautiful cloudy copper with a nice tight dense foam head. The nose is bursting with grapefruit and pine and promises of hops to come. The middle is packed with flavor, hoppy, but the bitterness balanced with sweetness. To that effect, all the grapefruit notes are here, sugary sweet grapefruit juice balanced by bitter rind. The malt is mellowed by the use of some wheat, so this is really definitely a hop-forward beer. In the finish the are orange, a little pine, some distant spice and brown sugar, drying out right at the very end.The body is prototypically medium and the alcohol level is moderate at 6.3% ABV. Overall, a really nice IPA.

I give it a 4.5 out of 5.

Full Sail Amber Ale

full-sail-amber-ale

Oregon is known as a bustling hub of craft brewing, and tonight’s review is from Hood River in that fine state. Full Sail Brewing Company’s Amber Ale is a relatively ancient brew in the craft beer world, having been introduced in 1989 as the first Amber Ale in all of Oregon, and they’ve been brewing and bottling it ever since. Over the years it has one 14 gold medals and for good reason. It’s malty, slightly sweet, and quite delicious. The nose is grassy and has a lot of toasted grain. The middle is sweet with some sugary orange citrus, caramel, and some slight chocolaty undertones. The finish is a bit spicy with cinnamon and pepper and slightly metallic. The body is medium weight and the alcohol level is a moderate 6.0% ABV. All around a very nice ale.

I give it a 4.5 out of 5.

Green Flash Barleywine Style Ale

green-flash-barleywine-style-ale

While Green Flash is known for their big hoppy ales, that doesn’t mean that they can’t do a top notch job with a big malty barleywine as well. I’m trying the 2013 vintage today, and there’s nothing crazy here, just all of the characteristics of a reference barleywine, with perhaps some influence from a Belgian Strong Ale. They claim that there is an “enormous charge of Pacific Northwest hops” that give it hoppy citrus characteristics throughout, but I’m simply not finding that to be true of the 2013, though it may have been true of earlier vintages, or it may just be that my bottle has been around long enough that the hop notes have started to break down, which happens after a few months. That said, what’s left is a great malty brew. The nose is rich and warm with brown sugar, raisins and figs. The middle is heavy and sticky and bursting with dark fruit, raisins, plums, figs, grapes, some caramel, and a mild heat from the alcohol as well. The finish is sugary and syrupy, with some slight toast and very faint hints of sweet citrus (orange and grapefruit) in the background, but not enough to take the focus off the heavy malt backbone. The body is heavy, and this is quite a big beer at 10.9% ABV which shows through in the middle, but not at all unpleasantly. To be honest, I wasn’t expecting to be wowed by this beer, but I’m thoroughly impressed.

I give it a 4.6 out of 5.

Pinstripe Red Ale

ska-pinstripe-red-ale

 

Pinstripe is a Red Ale from Ska Brewing of Durango, Colorado. The coloration is a medium copper and the nose is toasty. There’s very little bitterness here, and in the middle I get caramel and quite a bit of fruit in the form of peach and apricot. The finish is grainy and slightly metallic with just a little lemon. There’s not anything particular special about this beer, but it is a great example of the style and would be a wonderful post-lawn mowing beer.

I give it a 3.7 out of 5.

Lagunitas Maximus

lagunitas-maximus

 

Maximus by Lagunitas is, as they say, “a bigger, badder version of our favorite style.” That means a super-hoppy IPA, and it’s really more of an Imperial IPA. It’s west-coast-ish, but there isn’t a ton of pine…Just a bit in the finish. The head is sticky and heavy, and dissipates moderately quickly. The nose has grapefruit and honeysuckle. The middle has big sweet grapefruit and orange notes, fighting some bitter burnt toast and herbs. The finish has the aforementioned bit of pine and more sweet orange. The sweet and bitter notes in this beer aren’t so much balanced as they are both simply strongly present. The flavors are all fine and nice, but the strength of the different flavors, and their lack of cohesion means that this isn’t going to be a session beer. Not that the the alcohol level (8.2% ABV) would allow it to be a session beer in any case. I like it, but I don’t love it.

I give it 3.9 out of 5.

Founders Imperial Stout

founders-imperial-stout

 

I don’t know what it is about Founders, but this Michigan brewery knows how to do big heavy beers like few others. Today I’m having an Imperial Stout, which is one of their specialty beers, with availability from January through March. Which, again, makes this a winter seasonal. It’s brewed with ten different varieties of malted barley for a rich, complex flavor. It pours a dark inky black-brown. The nose has chocolate and unique woodiness that reminds me of the smoke from a mesquite fire, and a bit of hickory and toast. The head is thick and the texture of light whipped cream. The middle explodes with different flavors including chocolate, molasses, brown sugar, raisins, and coffee. The finish settles down and is sweet, heavy, and milky with a little well-balanced maple syrup and coffee lingering on the back of the tongue right at the end. The body on this beer is well and truly heavy. This is a stout’s stout. The alcohol is high at 10.5% ABV, but very well hidden. This is one of the finest example of a stout that I’ve had.

I give it a 4.7 out of 5.

Brooklyn Local 2

brooklyn-local-2

 

Local 2 is Brooklyn Brewery’s New York twist of a Belgian Strong Dark Ale, one of my favorite styles. They’ve added local raw wildflower honey to the Belgian yeast and dark sugar to give it its signature flavor. The nose has brown sugar and dark fruits such as raisins and figs. The honey is strong in the middle with plums and a bit of grape, with hints of cocoa, caramel, banana, and spices in the finish. The body is medium and the alcohol is high at 9.0% ABV, but well hidden, only adding a slight warming right at the end. This is a well executed beer, and a very nice example of the style. Another hit from Brooklyn.

I give it a 4.5 out of 5.