Category Archives: Reviews

Old Rasputin

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An American classic. Old Rasputin is a Russian Imperial Stout from the master brewers of California’s North Coast Brewing Co. Widely recognized as a world class beer, this was one of the first craft beers I was introduced to, and it was instrumental in building my interest in the wide world of beers outside of the macros. The head is a heavy, sticky dark brown that reminds me of frothing motor oil. The beer is not quite pitch black, but close. Hold it up to a white light and you can see the tiniest hint of dark red luminescence. The nose is bready with coffee and chocolate. The middle is quite bitter and dry, with burnt coffee and cocoa in the fore. That transitions quickly into a sweet finish with chocolate syrup dominating. The body is medium to heavy, and the alcohol is a substantial presence at 9% ABV, though it doesn’t materially affect the flavor, perhaps just adding a bit of effervescence right at the tail end of the finish. This beer is a universally recognized timeless classic, and even if it isn’t your style, is a beer that every craft beer aficionado should try at least once so as to understand what makes up a truly exceptional Russian Imperial Stout.

I give it a 4.8 out of 5.

New Belgium Pumpkick

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I love fall and winter, and I love fall and winter beers. In this case, New Belgian’s fall seasonal pumpkin ale, Pumpkick. The nose is spicy with a bit of Belgian yeasty fruitiness. The middle is spicy pumpkin reminiscent of pie, and slightly sweet. The finish is tart, showcasing the cranberries this beer is brewed with, and a bit of citrus from lemongrass. None of the flavors are overpowering, and this medium-bodied ale has a very manageable alcohol level of 6% ABV. making it an excellent party or session beer. My bottom line is that this is a very nice, but not outstanding beer.

I give it a 3.9 out of 5.

Dogfish Head Immort Ale

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Immort Ale from Dogfish Head is a great big (11% ABV) oak-aged ale of indeterminate style. It uses English and Belgian yeast, so it’s somewhere between an English Strong Ale and a Belgian Strong Pale Ale. The notes off the nose are of honey, vanilla, and cherries. The middle is spicy with pepper, vanilla, and apricot, and a tiny hint of smoke from the peat-smoked barley. In the finish you taste the sugar from the maple syrup, and faint hints of the oak and just a little more peat. There’s no bitterness in this beer at all, and only the tiniest bit of acidity and booziness that you often get with oak-aged ales. This is a richer, and more subtle brew. This would be an excellent introduction to oak-aged beers for those who aren’t familiar, and fine winter treat for anyone.

I give it a 4.7 out of 5.

Avery duganA Double IPA

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duganA is an American Double (or Imperial) IPA released annually in September by the Avery Brewing Company of Boulder, Colorado. It’s in the more traditional style of American IPAs without the heavy pine of the west-coast IPAs. The nose is super citrusy, with lots of grapefruit and lemon. The middle has some lemon rind, some spiciness, and is quite buttery, which lends well to Avery’s food pairing suggestion, which is to match this ale with creamy, cheesy dishes. The finish has a bit of vanilla, more butter, and is quite dry. The body is medium to heavy and the ABV is a reasonable 8.5%. This is a good effort by Avery and overall it’s quite decent, but there’s too much butter in here for me.

I give it a 3.5 out of 5.

Green Flash Green Bullet

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If I’ve been noticeably absent this past couple of weeks, it’s because I’ve been moving. Which is a huge pain in the rump, I might add. However, things are settling down and this is the first review from the new house, so enjoy. Green Bullet is a winter seasonal Triple IPA from Green Flash Brewing in San Diego. It’s a super hoppy IPA in the West Coast style that Green Flash does so well, with extra helpings of body and alcohol. There is pine and lemon in the nose, pine and grapefruit in the middle, and pine and just a hint of sweet orange in the finish. The 10.1% ABV and the additional dosage of hops means that this is a beer that should keep well if you want to pick up a few extra while it’s in stock (through December 2013.) This is a West Coast IPA at heart, with nothing particular unusual in the flavors, but the imperial nature really does make it a nice winter treat when a thinner beer just won’t do. It’s a nice, simple idea, well executed, and a fine treat.

I give it a 4.6 out of 5.

Foothills People’s Porter

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People’s Porter is a classic English Porter from the good folks at Foothills Brewing in Winston-Salem, North Carolina. It’s dark and roasty and chocolatey and lovely, but not too heavy, or particularly big, at 5.8% ABV. This is the sort of beer you drink when you want a dark, roasty beer but not a meal, or a dessert. It’s bursting with great flavors, the aforementioned chocolate, along with coffee and a nice nuttiness in the finish. This is a very well executed English Porter, and highly recommended.

I give it a 4.1 out of 5.

New Belgium Ranger IPA

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Ranger IPA is New Belgium Brewing’s year-round IPA offering. It’s a fairly classic interpretation of the American IPA, floral and hoppy. The nose is predominantly floral with a hint of lemon. The middle and finish have grapefruit notes and a slight, slight undercurrent of pine. It’s light in color, and fairly light in body, and really nice rendition of an American IPA.

I give it a 4.0 out of 5.

Unibroue Éphémère Cassis

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I’ve previously reviewed Unibroue’s Apple variant of Éphémère, but tonight’s bottle is brewed with Black Current juice, Coriander, and orange peel. The result is a fruity beer that’s delightfully unsweet. The frothy champaign-ish head gives it a fizzy, carbonated texture, and there’s not much of a nose. The middle is spicy and heavily current flavored, but there’s an unusual lack of sugar that pegs the profile of this beer solidly in the “spiced ale” camp. It’s a medium bodied ale, and quite dry. The finish rounds out with some notes of plum, but again, without sweetness. Éphémère Cassis is a very unusual and enchanting brew.

I give it a 4.5 out of 5.

Great Divide Oatmeal Yeti

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Oatmeal Yeti is an Imperial Stout based on Great Divide’s Yeti Imperial Stout, but with the addition of rolled oats to soften the bite of the roasted malt and raisins to give it some rich, almost Belgian fruity notes. It pours nearly black, like heavily used motor oil, with a thick, dark, chocolatey brown head. The notes I get in the nose are chocolate and figs and a hint of coffee. The middle is rich, heavy, smooth and dusty with the flavors of the oats, raisins, a bit of cherry, and some oak. The finish has more oak, some coffee, and sweet chocolate syrup. This is a big, heavy beer, that could honestly be mistaken for a meal. The alcohol content is fairly high too, at 9.5% ABV. I’ve reviewed a lot of good beer lately, and this is no exception. I love big oatmeal stouts and this is an outstanding example.

I give it a 4.7 out of 5.

NoDa Hop Drop ‘n Roll

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Hop Drop ‘n Roll is an American IPA from the NoDa Brewing Company, right here in Charlotte, North Carolina. Hop Drop ‘n Roll is actually the beer that got NoDa started, way back in 2011. (I believe, anyway. I couldn’t find a definitive date.) The nose is remarkably heavy with pine. It’s strong enough to bring up scent memories of my childhood in the evergreen forests of the Pacific Northwest. The body is remarkably heavy for a non-Imperial style, and it offers massive flavor, leading with more pine and orange. As you move towards the finish, the texture changes to butter and the first sweet notes come into play with some sugary citrus. There’s a tiny hint of alcohol right at the end, which befits this 7.2% ABV brew. This is definitely a hop-forward concoction, and a masterful one at that. This is a fantastic example of an IPA.

I give it a 4.5 out of 5.