(Sorry for the “terrible” picture.   I love beer, but if you hadn’t noticed, I’m really not a good photographer.   I just couldn’t get a decent picture of the bottle.)

Steelhead Double IPA from Mad River Brewing in California is a nice rendition of an American DIPA.   It’s heavy on the citrus in front, with a citrus and floral nose, and a citrus heavy middle of lemon and grapefruit, fading into a malt heavy honey finish.  It’s a heavy-bodied ale, as you’d expect from a double IPA, and a fairly big beer at 8.6%.  Very nice, but nothing especially notable here.

The scent is yeasty, and a bit sour.  The flavor has a bit of caramel, some toasted malt, and a sour cherry notes.   The drink by date on this bottle was July 2012 (and I’m drinking it on July 10th, 2012) but I’m thinking this particular bottle may have started to go off a bit already, so this review may not be be a fair representation of how this brew would normally taste.   Hopefully I’ll get to redo this one soon.

This is a big IPA from Epic Brewing in Salt Lake City, Utah.   The coloration is a golden amber, the scent is floral and citrus and sweet.  The head is beautiful and creamy.  The flavor is powerful.  Very bitter pine resin and very sweet orange citrus flavors, with a good bit of alcohol burn behind it.   This beer possibly should have been cellared to mellow a bit.  At the moment, I’m finding the strength of the components to be a bit overwhelming for my taste buds.  There’s too much sweetness to appeal to hopheads, and too much bitterness to appeal to fans who don’t enjoy hoppy beers.

Cooked Tree IPA from Dark Horse Brewing pours a nice amber color in the glass, with a creamy pillowy head that lasts for a wonderfully long time.  There’s sweet malt and floral hoppy scents which hint at the well balanced flavor to come. It’s a fairly light bodied ale, and there are a ton of hops, but a lot of malt to balance it out.  A lot of lemon, a bit of spice, and some pine in the finish.   This is a super well executed beer that is a stellar example of what an reference IPA should be, in my opinion.  I like this better than any IPA I’ve had in quite a while, save the Green Flash West Coast IPA I reviewed last month.

A summer seasonal from 21st Amendment Brewery, Hell or High Watermelon is a wheat ale with, you guessed it, watermelon.  It’s the first watermelon-based beer that I’ve tasted, and it’s not sweet, like I expected, which for me is a good thing.  The scent is predominantly wheat…I’m not getting much else.   You can really taste the watermelon though.  When I try to categorize the flavor, it’s like the white part of the watermelon, between the rind and the sweet red meat.   Juicy with lots of watermelon flavor, but no sugar to sweeten it.  There’s not a lot else going on here…A standard wheat base with heavy watermelon notes over top.  I think they’ve probably nailed the taste they were looking for, and it’s definitely different, but not really my thing.  Interesting, but I don’t think it’ll make my standard summer rotation.

I can hardly believe that I haven’t yet reviewed one of the icons of craft beer.  Anchor Steam is the principle beer for the Anchor Brewing company; the first craft brewery in the United States, and one that has had an impact on the rebirth and revitalization of micro-brewing in this country that can’t be underestimated.  Steam Beer (or California Common Beer) was named after the brewing method used at the time in San Francisco  but is now a trademark owned by Anchor Brewing, who continue to use the traditional methods.  It pours a beautiful coppery amber, and the hops are evident immediate.   It has a clean pine scent, and citrus flavors, predominantly lemon and grapefruit.  There’s a slightly bitter lemony, buttery finish at the end that fades away without much drama.   This is a refreshing and fairly simple beer, as a classic like this should be.  I’d say it’s more likely to appeal to hop lovers who like a bit of bitterness.  I really love this beer as example of what a old-fashioned, time-tested and proven brew should be, and it’s one I keep coming back to over and over again.

Yummy.  Coffee and beer, all mixed up into one.   This is a pretty heavy beer for a warm summer’s day, but the abundance of rich flavors to excite your taste buds makes it hard to resist on any occasion.   It pours with a nice thick brown head, and the initial scents are of coffee, chocolate, and roasted malt.  This is a pretty heavily hopped stout, and in the middle, you taste that, as there’s a good bit of grapefruit behind the leading flavor of coffee.   The finish is thick and sweet with milk and chocolate, and right at the very tail end is a bit of pine from the hops.   There’s a lot going on in this beer and I’m really enjoying it.

Alpine Springs is an unfiltered lager that reminds me a bit of a saison with less yeast.  The malt backbone is mellower than in a typical lager, making this more like a nice wheat ale.  It’s also quite a bit heavier in body than a typical lager.  It has a light citrus scent, and is bready in the middle with some faint orange as well.   There’s no hop bite at all, so folks who don’t like bitter beers might want to try it out.  This is a very pleasant summer beer.

A classic Irish Red ale recipe from Samuel Adams, billed as a caramelly malty ale, balanced with East Kent Goldings hops.  Now, I’m not a huge fan of red ales to begin with, so that may color my opinion somewhat, but rather than balanced, I find this to be a two-note beer.  The first, is a sweet caramel malt as advertised, but the other note, rather than a balancing hop bitterness is sharp astringency to my palate.  There’s a nice buttery finish, but this beer just isn’t coming together for me.  Not my favorite of Sam Adam’s summer styles this year.

I give it a 2.7 out of 5.