It’s now Saturday afternoon…Time for a turkey sandwich, some re-heated corn and stuffing, and a pumpkin ale.   Tonight we have Brooklyn Brewery’s offering, Post Road Pumpkin Ale.  It claims to be more of a traditional pumpkin ale, and in my opinion, it succeeded.  There isn’t much in the way of spice, like with some of the others I’ve reviewed.   It’s not what I’d call a fruity beer at all, actually. The pumpkin balances hops in the middle, and the finish is dry, with a hint of cinnamon.   This is a solid beer for any ale lover.

I give it a 4.4 out of 5.

This is part 5 of a 8 part Thanksgiving weekend series.

Ok, so Blue Moon is brewed by MillerCoors, which means it’s not a craft beer.  But it is a pumpkin ale, which is more important for this series.   And it’s better than Jack’s Spice Pumpkin Ale, so it’s not the worst non-craft pumpkin ale I could find.  But I digress.  Blue Moon Harvest Pumpkin Ale is a pumpkin-wheat ale, so I expected it to be a bit milder than average, which it is.   The bottle claims there are spices in there (cloves, allspice, and nutmeg) but I can’t taste them, so I’m guessing it’s only a tiny hint.  There’s a bit of pumpkin in the nose and the middle, though not a whole lot, and a slightly bitter finish.   It’s an ok beer, but not a good one.

I give it a 2.9 out of 5.    

This is part 4 of a 8 part Thanksgiving weekend series.

Weyerbacher Bewing’s Imperial Pumpkin Ale is the big beer of pumpkin ales, at 8.0% ABV.  It isn’t as spicy as the ales I’ve already reviewed in this series.  It is brewed with Cinnamon, Nutmeg, Cardamom and Cloves, but they’re supporting characters in the cast that make up the flavors of this beer. It has a medium to heavy body.  The nose has a lot of pumpkin and a hint of spice, and the middle is sweet, slightly tangy, and mellow.  You get just a bit more of the spice in an otherwise uneventful finish.   It’s a solid effort.

I give it a 3.9 out of 5.

This is part 3 of a 8 part Thanksgiving weekend series.

I give it a 4.2 out of 5. 

This is part 2 of a 8 part Thanksgiving weekend series.

Happy Turkey Day!  Pumpkin ales are one of my all time favorite seasonal brews, so I’ve decided to do a special 8-part Thanksgiving weekend review of some pumpkin ales.   First up is my all time favorite, Dogfish Head Brewing’s Punkin Ale.  It’s the closest you can get (that I’ve tasted, anyway) to pumpkin pie in a glass.   It’s brewed with pumpkin, (of course!) as well as brown sugar, allspice, cinnamon, and nutmeg, and all of them shine through.  The nose is bready and spicy, like you’ve walked into a bakery.   It’s got a medium to heavy body, and the pumpkin and brown sugar are predominant in the middle, fading back to a spicy finish with a hint of bitterness.  I really love this beer.

Hoptober is brewed with pale and wheat malts, and, well, a whole bunch of different kinds of hops.  Five kinds in fact, according to the bottle.   It resembles a pale ale, with a lot of hoppy bitterness, but a bit richer and smoother and bready, which I’m attributing to the wheat.  Medium body, good bitterness, this is a nice seasonal from New Belgium.

I don’t know if ESB (Extra Special Bitter) is Redhook’s best selling beer, but I wouldn’t be surprised if it is since it seems to be the one that I consistently have the least trouble finding.  It’s a coppery-colored amber ale that doesn’t have much of a scent.  It’s got what I’d call a faintly metallic taste, with a balance of malt and hops that makes for a fairly mild taste, and a mildly bitter finish.   It’s a nice beer, but not exceptional.

OpenCraftBeer.com has reached a milestone of over 100 posts!  For this occasion, I picked up a mixed case of Costco’s house-branded Kirkland Signature beer brewed for them by the New York Brewing Co.  (Ok, so I didn’t really choose it to mark the milestone, but it just happened to be what I had on hand when I sat down to write.)   There have been a couple of changes since the last mixed case that I bought.  The Geman Lager that I reviewed earlier is no longer offered, and one of the new beers is the Belgian White Ale that I’m reviewing today.  The bottle says that it uses a combination of oats, wheat, and barley malt and is flavored with coriander and orange peel.  There’s not much of a nose at all, and the flavor is that of a wheat beer with a *lot* of orange peel.  There’s not a lot of the fruit that I’d expect from Belgian yeast…Just a hint in the finish.  It’s more of just an ok wheat beer.

I love it when I get to use my Chimay glass!  Chimay’s Grande Reserve is a Belgian Strong Dark Ale, and strong, dark, and Belgian it is.  The Belgian yeast gives it that characteristic fruitiness, and this is heavy with cherry from the nose, through the middle, and into the finish.   The hops are subdued, and this is a rich, heavy beer that’s all about the malt and yeast.  It’s one of my favorites.

Hell’s Belle is a Belgian Pale Ale, and the first beer I’ve had from Big Boss Brewing Company out of Raleigh, NC.  I really enjoy Belgian ales, and this is a fine example.  There’s a floral sweetness in the nose, and the middle is smooth and fruity, with a light to medium body, and a hint of peach in the finish.  It’s a sweet pale ale, typical of the Belgian style, but not overly sweet.  I’m finding it to be a very enjoyable beer.