Terrapin Beer Company of Athens, Georgia produces this pale ale brewed, as the name would suggest, with rye.   It’s a medium weight beer, maybe a bit heavier than an average pale ale. Though the rye adds some undeniably interesting complexity to the flavor, the hop flavors aren’t as crisp as I’d expect in a really great pale ale.  I’m glad I got a chance to try it, but it’s an average or slightly above average beer for me.