Palo Santo Marron is a big, heavy beer more suited to a cold winter’s night that a hot summer eve, but I had one in the fridge, so reviewed in the summer it will be. It’s called as a “malt beverage” rather than a beer due to FDA labeling requirements, but in fact it’s a big huge brown ale aged in Palo Santo wood, from whence its name is derived. Given the heaviness, the aging, and its 12% ABV, it is far more similar to a oak-aged imperial stout or porter than a traditional brown ale. The nose is heavy with chocolate and musty wood…It’s rich and full and gives you a hint of what’s to come. The middle has massive amounts of flavor. There’s chocolate, caramel, brown sugar, coffee, and burnt toast. The finish has maple syrup, loads of vanilla, more coffee, a hint of cherry, and plenty of heat from the alcohol. This is a big, bold beer that’s a wonder winter warmer, and good enough to be worth grabbing regardless of the time of year.
I give it a 4.8 out of 5.