A slam it’s called, and a slam it is. Stone Brewing Co. from San Diego, California is the brainchild behind the Stochasticity Project and its inaugural beer, Grapefruit Slam IPA, and that isn’t terribly surprising because this beer is crazy. Stone’s known for their bitter west coast style IPAs, sometimes taken to extremes in beers like Ruination, and one thing west-coast style IPAs are known for is a large helping of grapefruit flavors. So, the fine folks at Stone though something along these lines: “Hey, what would happen if we took a big west-coast IPA, and added about a trillion metric tons of grapefruit zest to it?” The answer, as you might suspect, is Grapefruit Slam IPA. They don’t specify exactly how much grapefruit zest they add…Just that it’s a lot. The bottle is non-specific in its note that added is “an immense dosing of grapefruit peel.” Now on to the specifics. The coloration is a bright golden amber, slightly cloudy. The head is dense and sticky. The nose smells like a bag of grapefruits dragged through pine resin. The middle is bitter, the grapefruit rinds ensure that, but this is not a one note beer. All the typical imperial west-coast IPA flavors are here. Not only the bitterness of the rind, but tons of sweet grapefruit sugars reminding me of a Texas ruby red, as well as a bit of pine that’s fairly muted, not by its absence but by the sheer volume of the other flavors at play here. The pine comes more to the fore in a very dry finish, along with plenty of additional grapefruit rind and some warming alcohol. The body is medium-heavy and the alcohol is a big but manageable 8.2% ABV. If you’re not a fan of bitter IPAs, you’re not going to like this beer, I can promise you. I, however, do, and I have a particularly fondness for grapefruit, and I think that it’s absolutely fantastic. Crazy, perhaps, and out of mainstream for certain, but wonderful.
I give it a 4.7 out of 5.