Rodenbach 2011 Vintage Oak Aged Ale


And the hits just keep on comin’. Brouwerij RODENBACH selects a single oak cask of their Flanders Red Sour Ale that, after having matured for two years, has produced the best beer, and bottles and labels the beer that comes out of this cask as their “Vintage” for year. In the case of 2011, this is cask number 95. The nose is floral with honey and faint wild yeast, the middle is tart with cherries and strong plum flavor. The finish is sweet, with the sugars coming back to the fore and tamping down the tartness, but the flavors of cherries, plums, and green apple are still consistent and dominant. The oak is quite subtle, and I suspect is responsible more for maturing the flavors that already exist in this intensely flavored sour than for adding new flavors of its own, though there are tiny hints of vanilla in the finish. This is not a particularly big beer at 7.0% ABV, or a heavy one, but it is exceptional. It should be on every sour lovers list.

I give it a 4.9 out of 5.

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