For the second beer in my Samuel Adams Barrel Room Collection series, I’m trying out Thirteenth Hour. It’s called “A Dark Belgian-Style Stout with Notes of Spice, Coffee, Chocolate, & Oak.” So, what does that actually mean? There’s a bit of oak in the nose, with some traditional Belgian fruit. The middle is mostly Belgian strong dark ale, with cherries, plums, prunes, and a bit of brown sugar, but then some stout flavors start to come through in the finish…Chocolate and coffee, and a big kick of vanilla from the oak. There’s still tart fruit all the way to the very end so you never forget this is predominately a Belgian, but the malty notes of a big English stout are a fun twist and they blend well; this is a nicely executed beer. The 9.0% ABV is more typical of a Belgian Strong Dark ale than a stout, and it hides nicely and is never boozy. This is another very nice beer.
I give it a 4.3 out of 5.