New Planet Beer Co. is a Colorado brewer specializing in gluten-free beer. Off Grid Pale Ale is a pale ale brewed with sorghum extract and brown rice extract for malt to those end. The head is fairly heavy and never quite goes away, leaving a remnant that quite reminds me of sea foam. The nose is sweetish, with a bit of cherry and molasses (which is another of the ingredients in this beer.) The middle has some hoppy notes, a bit of orange and pine, and the malt flavor is grassy and herbal. The finish is quite dry and papery. I don’t know that if I were looking for a gluten free beer this would be my first choice.

I give it a 3 out of 5.

Friendship Brew is a Black Saison and the second example from a unique collaboration between Green Flash Brewing Company of San Diego, California, and Brasserie St. Feuillien, of Belgium. It’s brewed with Belgian yeast and spices, but the real story here are those spices. The nose reminds me of potpourri, and the middle is loaded with earthy herbal flavors and a bit of toasted rye. The middle is quite dry, but there’s a hint of chocolate sweetness right at the end of the finish. This is a really interesting, really unusual beer with a lot of character.

I give it a 4.1 out of 5.

Third Coast Old Ale from Bell’s Brewery of Michigan is a big aged barleywine. They call it bitter, earthy, and malty, and it absolutely lives up to the description. The nose has toffee and caramel and earthy notes. The middle has heavy oak and vanilla, some caramel and deeply roasted grainy flavors. The finish has more vanilla, raisins, and pine. The body is heavy, and the alcohol is high at 10.2% ABV. This is a fine drink to wrap up a cold winter’s night.

I give it a 4.5 out of 5.

Today I’m trying a North Carolina beer; Natty Greene’s Buckshot Amber Ale, by Natty Greene’s Brewing Company out of Greensboro, NC. The nose is yeasty and strong. The middle is toasty, and there is some light caramel in the finish. This is definitely malt forward, without any strong hop notes anywhere. It’s a fairly reasonable rendition of an amber ale.

I give it a 3.6 out of 5.

90 Minute IPA is a continually-hopped Imperial IPA, and one of my all time favorite beers. The nose is bready and sweet, reminding me of oranges and sticky buns. The middle has a sharp hop bite offset by sweet oranges and heavy grapefruit, with some caramel towards the end. It has a heavy body that causes it to linger on the tongue. It’s a fabulous ale that’s perfect for just about any occasion.

I give it a 4.8 out of 5.

This beer came as one of the “new” styles in this year’s Samuel Adams spring mixed pack, and I have to admit that I didn’t look closely enough at the bottle before opening, because I was expecting a standard American IPA. At first taste however, what I got was a super light-bodied wildly west-coast style beer that the Boston Beer company actually calls an “IPL” (India Pale Lager.) I have to say that I love this concept, and the execution is excellent. The heavy grapefruit and pine of west coast hops matches beautifully with the well carbonated light body lager. It’s not a big beer at 5%, and the signature IPA bitterness, while there, is tempered, leaving a fantastically tasty and refreshing beverage that could easily be my go-to game day beer.

I give it a 4.5 out of 5.

I’ve previously reviewed one of the beers from Widmer Brothers Rotator IPA Series, the Spiced IPA, and today I’m trying the Falconer’s IPA, named after the Falconer’s Flight hops blend this brew uses. This is a muted, maltier IPA that reminds me more of the English variety than the American one. The nose is grainy with a bit of lemon, the middle is heavy and malty with some pine and spice underneath that strengthens in the finish along with a bit more lemon. The head is nice and heavy and sticks around until well into the glass. This is a really nice IPA that’s a bit different from the huge hoppy west-coast style IPAs. It’s far and away better than the Spiced IPA, and one that I could see myself drinking regularly.

I give it a 4.0 out of 5.

60 Minute IPA is likely, if I were to guess, Dogfish Head’s highest production beer.  It seems to be the easiest to find and most likely to appear on a menu.  That’s not a bad thing though.  There’s nothing about this beer that isn’t up to Dogfish Head’s usual high standards.  The head lasts for quite awhile and is nice and creamy.  The nose is grassy with some citrus.   The middle has a lot of orange, which fades to lemon in the finish, with the hoppy bitterness playing a fairly subdued role, coming to the front just a bit in the finish.  It’s a well balanced IPA, and not strictly bitter.  For a traditional IPA fan, this is an outstanding everyday beer.