Terrapin Beer Company of Athens, Georgia produces this pale ale brewed, as the name would suggest, with rye.   It’s a medium weight beer, maybe a bit heavier than an average pale ale. Though the rye adds some undeniably interesting complexity to the flavor, the hop flavors aren’t as crisp as I’d expect in a really great pale ale.  I’m glad I got a chance to try it, but it’s an average or slightly above average beer for me.

Tripel Overhead is a Belgian Tripel style beer, brewed by Mother Earth Brewing here in North Carolina and aged in oak bourbon barrels.  The base profile is what I’d expect from a Belgian Tripel, strong sweet nose, big heavy body, and a sweet complex flavor, but the fact that this is aged in oak bourbon barrel is very evident and it gives this beer unique overtones of wood and whiskey    They alcohol is very pronounced, but balanced by the strong and complex flavors, just like a good whiskey.   A very good beer.

I’m working my way though a Saranac variety six-pack from the Matt Brewing Company of New York, and today I’m having the Saranac Brown Ale.  It’s got a rich caramel nose, and the flavor is more hops than the malt, which isn’t the typical profile I’d expect for a brown ale.   Even though I’m a big fan of hoppy beers, I find this one to be a bit flat and bitter for my taste.

Three Philosophers is a Belgian Quad, and and awesome one at that.  Dark, rich, sweet cherries in the nose and on the tongue, and heavy with alcohol.  (It’s a big beer without a doubt at 9.8% ABV.) This is one of my all time favorites.

Death By Hops is a double IPA from Olde Hickory Brewery, the same folks who produced the excellent Table Rock Pale Ale I reviewed earlier.  True to it’s name, Death By Hops is overpoweringly hoppy.  It’s not a particularly big beer for a double IPA at 7% ABV, but it certainly has as much bitter hop flavor as any beer I’ve tasted.  Despite my love for the IPA, this is not one of my favorites, and it simply feels a little one dimensional to me, and I really think it’s gone overboard on that dimension.

Costco’s house brand, Kirkland Signature, white labels beer brewed for them by the New York Brewing Company.  The lager is surprisingly dark, a copper color that I’d mistake for an amber ale.  It’s unlikely to win any awards, but it has a hint of bitterness, and I enjoy it more than most lagers, I have to say.

Another day, another IPA.  Another good IPA to boot.   BridgePort Brewing Co.’s IPA is right what I expect from a traditional IPA.  Pine scents, citrus flavor, not much sweetness to speak of, and a nice strong bitter finish.

Founder’s Brewing has hit the nail on the head with Centennial IPA.  It’s extremely well balanced in all aspects.   It’s 7.2% ABV, nicely between the lightweights and the big IPA, a light-to-medium weight on the tongue, earthly pine scents on the nose, a sweet citrus-laden middle, and the signature bitter hop finish of an IPA.   An excellent IPA.

I give it a 4.6 out of 5.

Kalamazoo Stout by Bell’s Brewery is a nice, heavy bodied stout that though it has a distinct chocolate flavor, isn’t particularly sweet, which I appreciate.  Hints of coffee also keep this brew slightly on the bitter side.  A nice stout.

I give it a 4.25 out of 5.

Table Rock by the Olde Hickory Brewery is a nice pale ale, with a bit more flavor than I usually expect to find in a pale ale.  It’s well balanced, but not subdued at all.   It’s got pine on the nose, a lively fruity sweetness in the middle that’s offset by some seriously bitter hops in the finish.  This is a fun, tasty beer.

I give it a 4 out of 5.