First, a note on chipotle. For those who aren’t familiar, a chipotle is a jalapeño pepper that once ripe, has been dried and smoked. Clearly the right kind of delicious little treat to add to Stone’s Smoked Porter for a extra kick. Now, I’ve had chili beer before, but this is better. The nose is malty and smoky, quite similar to regular Smoked Porter, with just a slight hint of pepper. The middle is immediately spicy, with chili oil or wasabi in front of strong chocolate notes. The pepper fades through the finish and the sweet and smoky malt flavors, still strong on chocolate take back over, with a little coffee coming in at the end. The body is light to medium weight and the alcohol is a nice moderate 5.9% ABV. The spice is strong with this one, and you should really be a fan of a little heat to enjoy it. So, if you’re the kind of person who looks for the hot sauce with every meal, this is definitely the beer for you. Really well done.
I give it a 4.6 out of 5.