Tag Archives: Belgian

Brother Thelonious

north-coast-brother-thelonious

 

Brother Thelonious is the perfect marriage of Belgian ale and jazz. I love Belgian beer, and I love jazz, so North Coast Brewing’s Brother Thelonious, a Belgian Strong Dark Ale named after jazz great Thelonious Monk has a special place in my heart. This beer pours a rich dark golden brown with a champagne-like head that doesn’t hang around very long. The nose is mild and Belgian in character, with some apricot, plum, and yeast notes. The middle ticks all the right boxes but with flavors that are brighter and less subtle than you’d often see in a traditional Belgian offering. It’s fruity and malty with plum, cherry, and vanilla. These are the things you’d expect from a prototypical Belgian Strong Dark Ale, though there’s a bit of artificiality to it, as if the cherry were of the maraschino variety rather than picked fresh off a tree, for instance. The alcohol (9.4% ABV) comes through strongly in the finish giving it some heat, and there’s a bit of prune in there at the end as well.  All of the characteristics are right, but the execution here is just a bit off. This is a fun beer and I enjoy it for the marketing tie-in with jazz and the style they’ve chosen, but it’s not what I’d want to use to introduce someone to the Belgian Strong Dark Ale style. North Coast Brewing is an outstanding brewery, and they have some amazing beers, but this isn’t one of their best.

I give it a 3.5 out of 5.

Lindemans Gueuze Curvée René

lindemans-gueuze-curvee-rene

 

Merry Christmas Eve! Today is a day of anticipation for the celebration to come, and for the special occasion, a special beer. Lindemans is known for their fine lambics (several of which I’ve reviewed on this blog) but Gueuze Curvée René is a particularly unusual and amazing beer. It’s a lambic, but a mixture of two-thirds young lambic, and one-third old lambic, which is then bottle conditioned for six months. The result is one of a kind. The capped and corked bottle pops as if it were champagne. The nose is sour wild Belgian yeast. The body is medium, and the flavor from middle to finish is tart and dry, with the tartness followed by notes of apricot and grapes, with very little discernible residual sugar. This is closer to dry sparkling wine than to the typical beer. My bottom line: This is a beer to celebrate with.

I give it a 4.9 out of 5.

Ommegang Rare Vos

ommegang-rare-vos

Rare Vos is a Belgian Amber Ale from Brewery Ommegang in Cooperstown, NY. This beer pours with a massive head that has a texture reminiscent of the foam you get with a root beer float. The nose is fruity, with cherries and bananas. The middle is fruity and spicy, with cherries, plums, and pepper. The finish has a bit of orange rind, sweet pears, and coriander. It’s a medium weight beer, delicious and well balanced. The flavors are well defined, but not so powerful that you get tired of them, making this an excellent everyday drink.

I give it a 4.6 out of 5.

Unibroue Blanche de Chambly

unibroue-blanche-de-chambly

Blanche de Chambly is a Belgian White Ale (wheat beer) from the Canadian masters of all beers Belgian at Unibroue. The head is massive and foamy, as is expected from a wheat beer. Check. The nose is yeasty and floral. Check. The middle is subdued by the wheat, with notes of orange and honey. Check. More citrus is the finish, which is mild, and not bitter at all. Check. Yup, this is a wheat beer, and a marvelous one at that. This is the beer that you can use to teach Blue Moon fans what a wheat beer should actually taste like. Another outstanding beer from Unibroue, and one of the best, if not the best wheat beer I’ve ever had.

I give it a 4.7 out of 5.

New Belgium Heavenly Feijoa (Lips of Faith Series)

new-belgium-heavenly-feijoa

Heavenly Feijoa is a delicious Belgian Tripel from New Belgium Brewing’s extra special Lips of Faith series, and it’s brewed with feijoa and hibiscus for a unique flavor. The nose is yeasty and distinctively Belgian. The middle is super tart and fruity, with notes of pineapple, cranberry, and peaches. The finish is still tart, but a strong herbal note comes forward as well. The body is quite heavy, and the alcohol is very subdued, though it’s quite a big beer at 9.4% ABV. It’s definitely strongly fruity, but I like it a lot.

I give it a 4.5 out of 5.

Delirium Tremens

huyghe-delirium-tremens

This is a Belgian Strong Pale Ale from the Huyghe Family Brewery, which the bottle claims has been around since 1654. It’s a beautiful pale orange color in the glass with a head reminiscent of champagne foam, except for the fact that it’s persistent and only dissipates slowly. The nose is more fruity than yeasty, with peach and pear notes and a bit of grass. This middle is fruity and spicy. Strong pears and apples, and pepper and grains of paradise are evident. The finish is very interesting. It’s bitter, and reminds me of collard greens, or spinach, perhaps. Overall this is a wonderfully unique and finely crafted Belgian Strong Pale Ale. Very enjoyable.

I give it a 4.5 out of 5.

Unibroue Don de Dieu

unibroue-don-de-dieu

Don de Dieu is a trippel wheat ale from the Belgian masters at Unibroue in Quebec. There isn’t much of a head to this beer. You get a lot of foam early, but it disappears rapidly. The nose is mild, which is pretty standard for a wheat ale, and it has notes of apricots, pears, and orange. The middle is tangy with mandarin, honey, pears, yeast, and a hint of alcohol. The finish adds pear syrup and vanilla to the mix. This is a medium to heavy bodied beer, and relatively high alcohol at 9% ABV. With the signature Belgian fruit and yeast, this is a lot more flavorful than a traditional wheat ale, so it will probably be a bit much for a Blue Moon fan, but it’s right up the alley for those who like big traditional Belgian styles.

I give it a 4.6 out of 5.

Samuel Adams Belgian Session

samuel-adams-belgian-session

Another from this year’s Sam Adams summer variety pack is Belgian Session, a Belgian-style pale ale. The head is nice and creamy, and doesn’t fade too quickly. The nose is malty, with toffee and a hint of Belgian yeast in the background. The middle has banana esters and some traditional Belgian spices, particularly coriander. The finish has some caramel and orange, and a little lemon zest. All in all, a very decent Belgian Pale Ale.

I give it a 3.5 out of 5.

Chimay Tripel (White)

chimay-tripel

I’ve previously reviewed several of Chimay’s other offerings, but the tripel is by far the hardest to find (and to find in good condition) so I’m happy that I’m finally getting a chance to report on it. I love Belgians, I love Chimay, and this is no exception. As a Tripel, it’s not as big and heavy and fruity as my favorite Chimay, Grande Réserve, which is a strong dark ale, but it’s still no lightweight. The nose is full of yeast and sweet pears. The middle is tart oranges and more lovely delicate pear. The finish is heavy, syrupy, and a bit boozy with some oaky bitterness right at very end. This is a marvelous, delicious treat, fruity and complex and a brilliant example of the style. One of my favorites for sure.

I give it a 4.8 out of 5.

New Belgium Rolle Bolle

new-belgium-rolle-bolle

A summer seasonal from New Belgium, Rolle Bolle is a nice light (in body and color) beer with a Belgian twist. It’s kept light with malted oats to soften the base in a manner similar to wheat, and then spiced up with monk fruit and Soursop. The head is large, very light and lasts for quite a long time. The nose is light and floral and just a bit grainy. The middle is an interesting combination of the sweetness of the monk fruit with bitter herbal notes. The finish has some lemon, the last hint of some sweet grapes, and mineral bite that New Belgium aptly describes as “flint.” There is a notable resemblance to a very dry, very light white wine. It’s quite an interesting beer, and though it may have a bit too much going on for an everyday post-lawn-mowing beer, I’ve really enjoyed it.

I give it a 4.4 out of 5.