Tag Archives: California

Marooned on Hog Island

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From 21st Amendment Brewery, Marooned on Hog Island is an oyster stout brewed with Hog Island Sweetwater oyster shells. The thick sticky head hangs around for awhile, and the nose has coffee and light caramel and chocolate notes. The middle is balanced between sweet and salty with milk and chocolate and the salty ocean notes of the oyster shells. Then finish moves back towards the sweet with more chocolate and a bit of caramel returning. A lovely stout with a oceanic touch. The body is medium and the alcohol is a strong-ish 7.9% ABV.

I give it a 4.6 out of 5.

Sierra Nevada Otra Vez

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Otra Vez is a Gose-style ale brewed with cactus and grapefruit. I pity I found it late in the year, as this is the sort of beer I love in the heat of summer. Light, fairly heavily carbonated, and refreshing are the properties that come to mind. The nose is minimal and slightly sour. The middle is sharply tart and carbonated. The grapefruit comes strongly to the fore in the finish, along with undertones from the cactus. It’s not particularly complex, just a simple beer with a couple of notes at a time, but that shouldn’t be held against it, because what is here is lovely. The body is light to medium and the alcohol is an equally light 4.5% ABV. A fine treat, particularly for summer.

I give it a 4.1 out of 5.

Ballast Point Pumpkin Down

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It’s that time of year again…Time for the pumpkin ales. This one is Ballast Point’s take on the theme with a Scottish ale with pumpkin. While the pumpkin is definitely the centerpiece, the malty Scottish ale backbone makes it a subtler pumpkin ale than many, which I find quite nice. The nose is toasty with a good bit of fresh pumpkin. The middle has pumpkin and toffee and a bit of nutmeg, and the finish is reminiscent of chewy pumpkin bread. The Scottish ale base is nicely complimented by the pumpkin and light spice, but never lost. Really well done. The body is medium to heavy and the alcohol is a mild 5.8% ABV.

I give it a 4.6 out of 5.

Sierra Nevada Six Rights IPA

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Six Rights IPA is a double IPA from Sierra Nevada’s High Altitude series, designed to be balanced to deliver something everyone will enjoy. It is indeed beautifully balanced. Light citrus, tropical fruit and floral hops are on the nose, and the middle is heavy with pineapple, plum, bread, and orange, and pine and a bit of grapefruit coming forward in the finish. The balance of malt and hops is perhaps the most even and well executed as I’ve ever tasted in a double IPA. The body is heavy and the alcohol is a reasonable 8.0% ABV. Another outstanding beer from Sierra Nevada.

I give it a 4.7 out of 5.

Sierra Nevada Chocolate Chili Stout

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From Sierra Nevada’s High Altitude series, Chocolate Chili Stout is exactly what it sounds like. The nose is roasty with cocoa and a hint of coffee. The middle is rich and exceptionally dry, with cocoa powder, light molasses, and starchy tannin. The finish is malty and woody, and a bit of heat from the chilies. The body is medium, and the alcoholic is an Imperial-ish 8.2% ABV. I have to admit that I’m slightly disappointed that there isn’t more heat from the chilies, but it is there, and it lingers and grows after the finish, and that aside, this is a really excellent beer, and everything that is here is fantastic. Top notch brew.

I give it a 4.7 out of 5.

Ballast Point Sculpin

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By Ballast Point Brewing Company of San Diego, Sculpin is one of the best West Coast IPAs out there. The head is sticky and hangs around, the nose is of grapefruit, honeysuckle and floral. The middle is sharply hoppy with clean pine fading to grapefruit, then to apricot and lemon in the end. Mango and peach are also advertised notes in this brew, but I’m not getting them, at least not in this bottle. No matter though…It’s excellent as is. One of my all time favorites for sure. The body is medium-ish, and the alcohol is a respectable but not overpowering 7.0% ABV.

I give it a 4.9 out of 5.

Stochasticity Grainiac

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Grainiac is another experiment from Stone’s Stochasticity Project line, and this time it’s a hopped-up malt bomb. The head is massive and silky and hangs around like you would expect from a root beer float. The nose has toast and granola and just a hint of lemon. The middle is full of sweet grain, and bitter hops. There’s sweet orange notes bitter pine, and a strong whole-wheat breadiness. More like dough than baked bread in flavor. The finish is sugary with a tiny herbal bitter bite right at the very end. The body is medium to heavy, and the alcohol is a fairly stout 8.5% ABV. The grains in this beer (barley, wheat, rye, triticale, millet and buckwheat) make it interesting, but Stone makes it special.

I give it a 4.5 out of 5.