From one of my favorite breweries, St. Klippenstein is an Imperial Stout aged in oak bourbon barrels. I love oak aged beers, and this is no exception. The nose has coffee and cocoa and toast. The middle is dry with roasted grain and bitter dark chocolate. The finish is milky and smooth, with signature oaky vanilla notes. The body is medium and the alcohol is a big 11% ABV, and while you can’t really taste it, you can certainly feel it. A fantastically good beer.
I give it a 4.8 out of 5.