From one of my favorite breweries, St. Klippenstein is an Imperial Stout aged in oak bourbon barrels. I love oak aged beers, and this is no exception. The nose has coffee and cocoa and toast. The middle is dry with roasted grain and bitter dark chocolate. The finish is milky and smooth, with signature oaky vanilla notes. The body is medium and the alcohol is a big 11% ABV, and while you can’t really taste it, you can certainly feel it. A fantastically good beer.
I give it a 4.8 out of 5.
So Allagash is one of my new favorite breweries, and Curieux is a perfect example of why. They’ve started with an excellent-in-its-own-right Tripel Ale, and aged it to perfection in Jim Beam bourbon barrels, then blended with fresh Tripel Ale. Because of that last step, this is not one of the many bourbon barrel ales that come out of the process harsh and boozy, packing a punch but not a lot of sophistication. The nose is light and fruity with banana, peach, a hint of pineapple and vanilla. The middle has some heat from the copious alcohol (this beer is 11% ABV) and notes of coconut, banana, and papaya. The finish has a spicy pepper bite that mellows into a soft vanilla on the back of the tongue. This is a medium weight beer, so the body is not particularly heavy but it’s still advisable to use a snifter or other glass that will allow you to appreciate a smaller pour due to the 11% ABV alcohol level. This is an amazing beer, and it’s available year-round, so if you can find Allagash in your area, look for this one.
I give it a 4.9 out of 5.